• Category
    Accounting / Contabilidad
    Experience (Years)
    1
    Location : Zip
    00907
    Location : Street
    1077 Ashford Ave
  • Overview

    The hotel business functions seven days a week, 24 hours a day. All Team Members must realize this fact and be aware that at all times it may be necessary to move Team Members from their accustomed shift as business demands change. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times.

    Responsibilities

    • Must bring from the loading dock, under supervision of supervisor or manager, food and beverages that are delivered daily. They must be taken to the stores where they will be checked by the supervisor before being dispensed to the correct area for storage.
    • Clean the shelving and floor in the store room as well as all the walk-in coolers and freezers on a daily basis.
    • Responsible for stocking of shelves in stores and transferring food from freezers to fridges.
    • Will issue inventory to all departments, but only where a signed requisition has been submitted.
    • Will deal with requisitions on a daily basis under control and supervision of the supervisor.
    • Will assist the supervisor with taking period end inventory and a twice weekly inventory using the M.I.S. (management information system) for which training will be given.
    •  Responsible for maintaining outside property storage unit.

    Qualifications

    • Able to handle difficult situations effectively
    • Able to work quickly and efficiently, especially under pressure 
    • Guest-focused personality 
    • Self-starting individual
    • Honest
    • Fully Bilingual a Must (Spanish/English)

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