• Category
    Food & Beverage / Alimentos y Bebidas
    Experience (Years)
    Regular Full-Time
    Location : Street
    Ave Ashford
  • Overview

    The hotel business functions seven days a week, 24 hours a day. All Team Members must realize this fact and be aware that at all times it may be necessary to move Team Members from their accustomed shift as business demands change. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times.




    • Check station assigned, prior to opening, for cleanliness of tables and chairs, proper setup of table top.
    • Have necessary equipment to work with: tray, pen, bus towel, corkscrew, etc.
    • Be aware of daily specials, soups, drinks and "86" items.
    • Be knowledgeable of all menu items, their garnish, contents and preparation methods. Be prepared to answer any guest questions about the menu in a direct, concise way.


    • Guest-focused personality
    • Ability to meet standards of appearance
    • Good physical health
    • Self-starting individual
    • Has a cool, organized disposition
    • Honest
    • Fully Bilingual a Must(Spanish/English)


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