• Category
    Food & Beverage / Alimentos y Bebidas
    Experience (Years)
    Location : Zip
    Location : Street
    7012 Ave Boca de Cangrejos
  • Overview

    The hotel business functions seven days a week, 24 hours a day. All Team Members must realize this fact and be aware that at all times it may be necessary to move Team Members from their accustomed shift as business demands change. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times.


    • To assist in the smooth and efficient operation of the bar.
    • Prepares coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, expresso, caffe latte, and cappuccino.
    • Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.
    • Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
    • To assist bartenders and other service associates in servicing the guest, as requested, during busy times.


    • Technical beverage knowledge and expertise
    • Able to handle difficult situations effectively
    • Able to work quickly and efficiently, especially under pressure
    • Excellent verbal and written skills.
    • Guest-focused personality
    • Well-organized and detail-oriented.
    • Regularly required to handle food and hot beverages.
    • Fully Bilingual (Spanish/English)


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