International Hospitality Enterprises

  • # Positions
    1
    Category
    Food & Beverage / Alimentos y Bebidas
    Experience (Years)
    3
    Type
    Regular Full-Time
    Location : Street
    Ave Ashford
  • Overview

    The hotel business functions seven days a week, 24 hours a day. All Team Members must realize this fact and be aware that at all times it may be necessary to move Team Members from their accustomed shift as business demands change. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times.

    Responsibilities

    • The bar manager oversees all operations at the bar including staffing, employee schedules, event planning, and staff functions and responsibilities
    • In charge of reviewing the inventory, manages the money and staff, buys supplies and ensures that the bar meets legislative directives.
    • He/ She must also establish a physical presence at the bar and make adjustments to ensure customer service is consistently high.
    •  The bar manager must know local, state and federal regulations for the sale and distribution of alcohol.
    • Must  regularly review bar operations, including special-event setups, prices and hours

    Qualifications

    • Must have strong interpersonal and communication skills, a neat physical appearance, and the willingness to be a team player.
    • Prior experience working at a food and beverage establishment, such as a hotel restaurant or club where alcohol is served, or managing a staff.
    • Must be fully bilingual (english/spanish)

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