International Hospitality Enterprises

Banquet Captain

PR-San Juan
Category
Food & Beverage / Alimentos y Bebidas
Experience (Years)
1
Type
Regular Full-Time

Overview

The hotel business functions seven days a week, 24 hours a day. All Team Members must realize this fact and be aware that at all times it may be necessary to move Team Members from their accustomed shift as business demands change. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times.

 

 

Responsibilities

  • Check assigned banquet station, prior to beginning of function, for cleanliness of tables and chairs, proper setup of table top.
  • Have necessary equipment to work with: tray, pen, bus towel, corkscrew, etc.
  • Be knowledgeable of all menu items, their garnish, contents and preparation methods.
  • Be prepared to answer any guest questions about the menu in a direct, concise way.

Qualifications

  • Guest-focused personality
  • Self-starting individual
  • Honest
  • Fully Bilingual a Must(Spanish/English)

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