International Hospitality Enterprises

Cook

PR-San Juan
# Positions
3
Category
Kitchen / Cocina
Type
Temporary Full-Time

Overview

The hotel business functions seven days a week, 24 hours a day. All Team Members must realize this fact and be aware that at all times it may be necessary to move Team Members from their accustomed shift as business demands change. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times.

 

 

Responsibilities

  • Set-up station properly and on time for each service period.
  • Make sure all food is prepared by recipes designated by supervisor.
  • Make sure food quality and quantity is correct.
  • Make sure food is sent to correct area on time.
  • After service turn off and clean oven tops and work areas and reach-in boxes.
  • Make sure production charts are closely followed and adhered to.

Qualifications

  • Able to handle difficult situations effectively
  • Able to work quickly and efficiently, especially under pressure
  • Technical culinary knowledge and expertise
  • Guest-focused personality
  • Self-starting individual
  • Has a cool, organized disposition
  • Honest
  • Fully Bilingual a Must (Spanish/English)

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