International Hospitality Enterprises

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  • Banquet Set-Up

    Job Location PR-San Juan
    Category
    Food & Beverage / Alimentos y Bebidas
    Experience (Years)
    1
    Type
    Regular Full-Time

    • Overview

    The hotel business functions seven days a week, 24 hours a day. All Team Members must realize this fact and be aware that at all times it may be necessary to move Team Members from their accustomed shift as business demands change. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times.

    Responsibilities

    • Reads banquet event order and set up rooms according to the BEO'S.
    • Thoroughly familiar with various types of workable setups, including but not limited to: o
      • School-Room Style
      • Theater Style
      • Conference Style
      • U-Shape
      • Hollow Square
      • Hollow Rectangle
      • Banquet Style
      • T-Shape
      • E-Shape
    • Correctly and efficiently set-up and break-down all department functions.

    Qualifications

    • Guest-focused personality
    • Good physical health
    • Self-starting individual
    • Has a cool, organized disposition
    • Honest
    • Fully Bilingual a Must (Spanish/English)

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    We are an Equal Employment Opportunity employer that maintains the policy of recruiting and retaining the best candidates for a job regardless of the race, color, age, religion, sex, national origin, physical or mental handicap or disability, sexual orientation, marital status, veteran's status, political beliefs, social condition or for being a victim or a perceived victim of domestic violence, sexual aggression or stalking and any other protected by Law. This policy will always prevail while there is a working relationship.